The term 'Tex-Mex Condiment' refers to two popular condiments used in Tex-Mex cuisine. The first is salsa, a sauce made from tomatoes, onions, peppers, and spices. It is usually served as a dip or topping for tacos, burritos, and other Mexican dishes. The second is chilisauce, a spicy sauce made from chili peppers, garlic, and other seasonings. It is often used as a marinade or topping for meats, vegetables, and other dishes. Both of these condiments are staples of Tex-Mex cuisine and are essential for creating the unique flavors of this regional cuisine.