Tender sprigs are young shoots of plants that are harvested for their tenderness and flavor. They are usually used in salads, soups, and other dishes as a garnish or to add flavor. The term 'tender sprigs' is often used to refer to the shoots of herbs such as parsley, basil, and cilantro, but can also refer to the shoots of other vegetables such as asparagus and broccoli. The crossword solution for the term 'tender sprigs' is 'shoots, ' which refers to the young stems of plants that are harvested for their tenderness and flavor.