The term TEA SPICE is a combination of two spices that are commonly used to flavor tea. The first spice is CINNAMON, which is an aromatic spice made from the inner bark of the Cinnamomum tree. It has a sweet and spicy flavor and is often used in baking and savory dishes. The second spice is usually cardamom, which is a pungent spice with a strong aroma and flavor. It is often used in Indian and Middle Eastern cuisine. Both spices can be used to add flavor to tea, either alone or in combination.