The term 'TAVERN POURS' is a crossword solution that consists of four letters: ALES. Ales are a type of beer that is brewed using warm fermentation with a strain of brewer's yeast. They are typically top-fermented, which means that the yeast rises to the top of the fermentation vessel during the brewing process. Ales are usually full-bodied and have a fruity or hoppy flavor. They are often served in pubs and taverns, hence the term 'tavern pours'.