TAPROOM SERVING is a job that involves serving ALE in a taproom. A taproom is a place where beer is served directly from the barrel or cask, usually in a bar or pub. ALE is a type of beer that is brewed using warm fermentation with a strain of brewers' yeast. It is typically top-fermented, which means that the yeast rises to the top of the fermentation vessel during the brewing process. ALE is usually darker and more bitter than lager, and has a higher alcohol content.