Taproom orders typically refer to the types of alcoholic beverages that are served in a taproom. Ales, which is a type of beer, is one of the most common orders in a taproom. Ales are brewed using a warm fermentation process and are usually top-fermented, meaning that the yeast rises to the top of the fermentation vessel during the brewing process. Ales are usually full-bodied and have a strong flavor, making them a popular choice for taproom orders.