The term 'supermarket area' can be broken down into two parts: AISLE (5 letters) and Deli (4 letters). An AISLE is a long, narrow passage in a store, typically between rows of shelves or counters, used for access to different sections. A deli is a shop or counter in a store where cooked meats, cheeses, and other food items are sold. Together, these two areas make up the supermarket area, which is the part of the store where customers can purchase food items.