The term 'Sugar Unit' can be broken down into two parts: 'LUMP' and 'CUBE'. The term 'LUMP' is a four-letter word that refers to a large, solid mass of sugar. This type of sugar is usually found in the form of a cone or pyramid and is often used in baking. The term 'CUBE' is also a four-letter word and refers to a small, CUBE-shaped piece of sugar. This type of sugar is often used to sweeten beverages such as coffee and tea. Both lumps and cubes are commonly used as a sugar unit to measure out the amount of sugar needed for recipes.