The term 'Sugar Measure' refers to the units of measurement used when measuring out sugar. The two most common measurements are teaspoon (8 letters) and CUP (3 letters). A teaspoon is a small spoon that is typically used for stirring coffee or tea, and it is also used to measure out small amounts of sugar. A CUP is a larger unit of measurement, and it is typically used to measure out larger amounts of sugar.