Stuffing is a traditional side dish served during the holiday season, usually made with a combination of ingredients such as onions, SAGE, raisins, CELERY, and chestnuts. Onions are a common ingredient in stuffing, with five letters in the word. SAGE is an herb that adds flavor to the dish, with four letters in the word. Raisins are a sweet addition to the stuffing, with seven letters in the word. CELERY adds crunch to the dish, with six letters in the word. Chestnuts are a nutty addition to the stuffing, with eight letters in the word.