Stuffing Herb is a term used to describe herbs that are commonly used in stuffing recipes. The two most popular herbs used for stuffing are THYME and SAGE, both of which have five and four letters respectively. THYME has a strong, earthy flavor and is often used in poultry dishes. SAGE has a slightly bitter taste and is often used in pork dishes. Both herbs are essential ingredients in many stuffing recipes, adding flavor and depth to the dish.