A Stuffed Chinese Dumpling is a type of dumpling that is filled with a variety of ingredients, such as pork, shrimp, vegetables, and spices. It is usually wrapped in a thin dough wrapper and then steamed or boiled. The term 'Wonton' is used to refer to this type of dumpling, which is derived from the Cantonese word for 'swallowing a cloud'. Wontons are a popular dish in Chinese cuisine and can be served as an appetizer, side dish, or main course.