A strudel specialist is a BAKER who specializes in making strudels. Strudels are a type of pastry made from thin layers of dough filled with sweet or savory ingredients. Strudel specialists have a deep knowledge of the different types of doughs and fillings that can be used to make strudels, as well as the techniques needed to create the perfect strudel. They often have a creative flair for creating unique and delicious strudels.