Strong flavouring is a term used to describe a food or drink that has a strong, intense flavour. Aniseed is an example of a strong flavouring, with its distinctive licorice-like taste. It is a spice made from the dried fruit of the anise plant, which is native to the Mediterranean region. Aniseed is used in many dishes and drinks, such as Italian biscotti, Greek ouzo, and Indian masala chai.