Sticky pods are the edible seed pods of the okra plant. Okra, also known as lady's fingers or gumbo, is a flowering plant in the mallow family native to tropical and subtropical regions of Africa and Asia. It is widely cultivated for its edible green seed pods, which are used in many dishes around the world. The pods are usually cooked, but can also be eaten raw. Sticky pods are a popular ingredient in soups, stews, and curries. They are also used to thicken sauces and as a substitute for flour in baking.