Stew holders are an essential kitchen item for any home cook. They are used to hold stews, soups, and other hot liquids while they are cooking. The two most common types of stew holders are crocks (6 letters) and POTS (4 letters). Crocks are usually made of ceramic or clay and have a lid to keep the heat in. POTS are typically made of metal and have a handle for easy lifting. Both crocks and POTS can be used to make delicious stews and soups.