Steakhouse Choice is a term used to describe the different types of steak that are available in a steakhouse. The four most popular steakhouse choices are RARE (4 letters), STRIP (5 letters), Porterhouse (11 letters), T-Bone (5 letters) and Ribeye (6 letters). RARE steak is cooked very lightly, STRIP steak is a lean cut of beef, Porterhouse is a large steak that includes both a STRIP and a tenderloin, T-Bone is a steak that has a T-shaped bone in the center, and Ribeye is a steak with a lot of marbling.