Steak Type is a term used to describe the different cuts of beef that are available for purchase. The most common types of steak are SWISS, SIRLOIN, T-Bone, and Ribeye. SWISS steak is a cut of beef that is usually taken from the shoulder or round of the cow. It is usually cooked with a sauce or gravy. SIRLOIN steak is a cut of beef taken from the lower back of the cow. It is known for its tenderness and flavor. T-Bone steak is a cut of beef that is taken from the short loin of the cow. It is known for its T-shaped bone and is usually served with a side of vegetables. Ribeye steak is a cut of beef taken from the rib section of the cow. It is known for its marbling and flavor.