Steak orders are a popular choice for many diners. Rare, T-bone, and Ribeye are three of the most common steak orders. Rare steaks are cooked for a very short amount of time, leaving the center of the steak red and cool to the touch. T-bone steaks are cut from the short loin and contain a T-shaped bone with meat on both sides. Ribeye steaks are cut from the rib section of the cow and are known for their marbling and flavor.