Spreadable sausage is a type of sausage that is made from finely ground pork, beef, or veal and is usually seasoned with spices such as garlic, onion, and pepper. It is often spreadable, making it a popular choice for sandwiches and other dishes. Liverwurst is a type of spreadable sausage made from liver, pork, and beef. It is usually seasoned with salt, pepper, and other spices, and is often served on bread or crackers.