Dal is a traditional Indian dish made from lentils and spices. It is a type of stew that is often served with rice or flatbreads. Spicy Lentil Stew, also known as Dal, is a popular dish in India and other parts of South Asia. It is made with lentils, spices, and vegetables, and can be cooked in a variety of ways. The spices used in the stew can vary, but typically include cumin, coriander, turmeric, and chili powder. The lentils provide a hearty base for the stew, while the spices give it a unique flavor.