Chai is a spiced tea beverage originating from India. It is made by brewing black tea with a mixture of aromatic Indian spices and herbs. The spices and herbs typically used in CHAI include cardamom, cinnamon, ginger, cloves, and black pepper. CHAI is usually served hot, but can also be served cold. It is often sweetened with sugar or honey. CHAI has become popular worldwide, and is now available in many cafes and restaurants.