Spiced Indian Tea, also known as CHAI, is a popular beverage in India and other parts of South Asia. It is made by boiling black tea leaves with a mixture of spices such as cardamom, cinnamon, ginger, cloves, and black pepper. The resulting drink is usually sweetened with sugar or honey and served hot or cold. CHAI has become increasingly popular in the West in recent years, with many coffee shops offering it as an alternative to coffee.