Spanish Sherry is a fortified wine made from white grapes grown near the town of Jerez de la Frontera in Andalusia, Spain. It is classified into five categories based on its color, sweetness, and aging process: Amoroso (7 letters), AMONTILLADO (11 letters), Fino (4 letters), Xeres (5 letters), and OLOROSO (7 letters). Amoroso is a sweet, dark sherry that has been aged for at least two years. AMONTILLADO is a medium-dry sherry that has been aged for at least three years. Fino is a dry, pale sherry that has been aged for at least four years. Xeres is a dry, light sherry that has been aged for at least five years. OLOROSO is a dry, dark sherry that has been aged for at least six years.