Spanish finger foods, known as tapas, are a variety of small dishes that are typically served as appetizers or snacks. Tapas originated in Spain and are usually served with drinks, such as wine or beer. They can range from simple dishes, such as olives or cheese, to more complex dishes, such as croquettes or empanadas. Tapas are often shared among friends and family, making them a great way to socialize and enjoy a meal together.