Spanish Finger Food is a term used to describe a variety of small dishes that are served as appetizers or snacks. Tapas, which has five letters, and Tapa, which has four letters, are two of the most popular Spanish Finger Foods. Tapas are usually served cold and can include items such as olives, cheese, cured meats, and other savory snacks. Tapa, on the other hand, is typically served hot and can include items such as croquettes, fried potatoes, and other fried snacks. Both Tapas and Tapa are popular in Spain and are often served with drinks.