Spanish Bread is a type of bread that is popular in many Spanish-speaking countries. It is usually made with wheat flour, water, salt, and yeast. The most common type of Spanish Bread is the 'pan de molde, ' which is a round loaf of bread with a crusty exterior and a soft interior. Other types of Spanish Bread include 'pan de centeno, ' which is made with rye flour, and 'pan de trigo, ' which is made with wheat flour. In Spain, the currency used to purchase Spanish Bread is the peseta (7 letters), while in other Spanish-speaking countries, such as Mexico, the currency used is the PESO (4 letters) or the euro (4 letters).