Spanish Appetizers, or Tapas, are a variety of small dishes that are typically served as appetizers in Spanish cuisine. They can range from simple snacks such as olives and cheese to more complex dishes like croquettes and empanadas. Tapas are often served with drinks, and are meant to be shared among friends and family. Tapas are a great way to sample a variety of flavors and textures, and are a popular way to start a meal in Spain.