Oxtail is a type of soup flavour that is made from the tail of a cow. It is a popular dish in many countries, particularly in the Caribbean and parts of Europe. Oxtail soup is usually cooked with vegetables and herbs to create a rich and flavorful broth. The meat is usually slow-cooked to make it tender and succulent. Oxtail soup is often served with rice or potatoes and is a hearty and comforting meal.