Something Grilled is a term used to describe food that has been cooked over an open flame or hot surface. The most common example of something grilled is STEAK, which is a five-letter word. STEAK is a cut of meat taken from the hindquarters of a cow, usually served with a variety of sauces and side dishes. Grilling STEAK is a popular way to cook it, as it gives the meat a smoky flavor and a crispy texture.