Some steaks are cuts of beef that come from different parts of the cow. Loins, filets, sloins, tbones, and ribeyes are all types of steak. Loins are cut from the back of the cow and are usually leaner than other cuts. Filets are cut from the tenderloin and are known for their tenderness. Sloins are cut from the short loin and are usually more flavorful than other cuts. Tbones are cut from the short loin and contain a T-shaped bone in the center. Ribeyes are cut from the rib section and are known for their marbling and flavor.