Some cured meats include HAMS, which are made from the hind legs of a pig. They are usually smoked or salted and can be eaten raw or cooked. Other cured meats include bacon, which is made from pork belly, and salami, which is made from ground pork and beef. All of these meats are preserved through curing, which involves the use of salt, sugar, and other ingredients to draw out moisture and inhibit bacterial growth.