Cookware is an essential part of any kitchen. It includes items such as SAUCEPANS, PANS, POTS, and SAUCEPANS. SAUCEPANS are large, deep cooking vessels with a lid and a handle, typically used for boiling, simmering, and braising. PANS are shallow, flat-bottomed cooking vessels with a handle, usually used for frying and sauteing. POTS are similar to PANS but are deeper and have a lid, usually used for boiling and stewing. SAUCEPANS are similar to SAUCEPANS but are larger and have two handles, typically used for making sauces and gravies. All of these items are essential for preparing meals and are collectively referred to as some cookware.