Smokehouse hangers are a type of job that involves hanging HAMS in a smokehouse. This job is typically done by butchers or other meat processing professionals, and involves hanging the HAMS in a smokehouse to cure them. The HAMS are then smoked over a period of time to give them their distinctive flavor. Smokehouse hangers must be knowledgeable about the curing process and have an understanding of the different types of HAMS and how they should be hung in order to achieve the desired results.