Smoked fish is a type of food that has been around for centuries. It is made by curing fish with salt and then smoking it over a fire. KIPPER (6 letters) is a type of smoked HERRING, EEL (3 letters) is a long, snake-like fish, HADDOCK (7 letters) is a type of whitefish, eels (4 letters) are a type of fish related to the EEL, SALMON (6 letters) is a type of fish found in the Atlantic and Pacific oceans, and HERRING (7 letters) is a type of small, oily fish. Kippers (7 letters) are a type of smoked HERRING that has been split in half and cured with salt. All of these types of fish can be smoked to create a delicious and unique flavor.