Smoked beef, also known as pastrami, is a type of cured and smoked meat that is usually made from beef brisket. It is a popular deli meat that is often served on sandwiches or as part of a charcuterie board. The curing process involves salting the meat and then smoking it over wood chips, giving it a unique flavor. Pastrami is a staple in many cultures, including Jewish, Romanian, and American cuisine.