Small veggies is a term used to describe vegetables that are small in size. The most common example of this type of vegetable is the pea, which has four letters. Peas are a legume that is high in protein and fiber, and can be eaten raw or cooked. They are a popular addition to many dishes, such as soups, salads, and stir-fries. Other small veggies include carrots, radishes, and cherry tomatoes. These vegetables are often used in salads, as well as in side dishes and main courses.