The term 'Small Pickles' can be summed up in two words: Gherkins. Gherkins are a type of pickled cucumber, usually smaller than regular cucumbers and often served as a condiment or garnish. They are typically pickled in vinegar or brine, and can be flavored with herbs and spices. Gherkins are popular in many countries around the world, and are often used to add flavor and texture to salads, sandwiches, and other dishes.