A slow-cooked meal is a type of dish that is cooked over a long period of time at low temperatures. The most common type of slow-cooked meal is a STEW, which is a combination of ingredients such as vegetables, meat, and broth that are cooked together in a pot. Slow-cooking allows the flavors to blend together and the ingredients to become tender. Slow-cooking is a popular cooking method because it requires minimal effort and produces delicious results.