A slow-cooked entree is a type of dish that is cooked over a low heat for an extended period of time. Two examples of slow-cooked entrees are STEW and potroast. STEW is a type of soup or broth made by combining various ingredients such as vegetables, meat, and spices in a large pot. Potroast is a cut of beef that is slowly cooked in liquid, usually with vegetables. Both STEW and potroast are popular dishes that are often served as main courses.