Slow-cooked is a cooking method that involves simmering food in liquid over low heat for an extended period of time. The term can be used to describe a variety of dishes, such as stews, soups, and casseroles. The crossword solution for slow-cooked is 'STEWED, ' which is a type of slow-cooked dish made by combining ingredients such as vegetables, meat, and broth in a pot and simmering them until the flavors are blended and the ingredients are tender.