Okra is a slimy vegetable that is popular in many parts of the world. It is a member of the mallow family and is native to Africa. It is also known as lady's finger or bhindi and is used in many dishes, particularly in the southern United States. OKRA has a mucilaginous texture when cooked, which makes it a popular ingredient in soups and stews. It is also a good source of dietary fiber, vitamins, and minerals.