The term 'sliced thinly' can be described by the 6-letter word 'SHAVED'. Shaving is a process of cutting something into thin slices, usually with a sharp blade. This technique is often used in cooking to create thin slices of vegetables, fruits, and meats. It is also used in woodworking to create thin strips of wood. Shaving is a common way to prepare food for presentation or to create thin slices for use in recipes.