Skewered Meal is a term used to describe a meal that is cooked on skewers, such as kabobs or kebabs. Kabob and KEBAB are two different spellings of the same word, which refers to a dish of small pieces of meat, vegetables, and sometimes fruit, that are threaded onto a skewer and grilled or roasted. Skewered meals are popular in many cultures around the world, and can be served as an appetizer, main course, or side dish.