Kebab is a dish of marinated and grilled meat, usually beef, that is served on a skewer. Skewered beef is a popular variation of the traditional KEBAB, where the beef is cut into cubes and threaded onto a skewer before being cooked. The beef is usually marinated in a mixture of spices and herbs, and then grilled over an open flame or charcoal. The result is a flavorful and juicy dish that can be served as an appetizer or main course.