The term SIMMERS refers to a cooking technique in which food is cooked in liquid at a low temperature. This technique is often used for soups, stews, and sauces. It is similar to boiling, but the temperature is lower and the food is cooked for a longer period of time. Simmering is also used to tenderize tougher cuts of meat. The crossword solutions BOILS and STEWS are related to simmering as they are both cooking techniques that involve heating food in liquid. Boiling is done at a higher temperature than simmering, while stewing involves simmering food for an extended period of time.