A shish dish is a type of food that is popular in Middle Eastern cuisine. It is made by skewering pieces of meat, vegetables, and sometimes fruit onto a metal or wooden skewer and then grilling them over an open flame. The term 'shish dish' is also used to refer to the skewer itself. The two most common types of shish dishes are kabob and KEBAB, both of which have five letters. Kabob is typically made with cubes of meat, while KEBAB is usually made with ground meat.