The term 'sharp flavor' can be described by three words: BITE, NIP, and TANG. BITE is a four-letter word that means to take a small amount of something into the mouth and hold it between the teeth. NIP is a three-letter word that means to pinch or squeeze something sharply. TANG is a four-letter word that means a strong, distinctive taste or smell. All three words describe a sharp flavor, which is a flavor that is intense and has a strong presence.