Shark FIN soup is a traditional Chinese delicacy that has been consumed for centuries. It is made from the fins of sharks, which are usually obtained through the practice of shark finning. The fins are often used as a thickening agent in the soup, giving it a unique texture and flavor. The soup is considered a status symbol in some cultures and is served at special occasions such as weddings and banquets. Despite its popularity, the practice of shark finning has been criticized for its environmental impact and animal cruelty.