A shallow vessel is a type of container that is not very deep. It can be used for a variety of purposes, such as cooking, storing liquids, or even as a decorative item. The two most common types of shallow vessels are pans and basins. A PAN is a shallow, round container with a handle, usually made of metal or ceramic. A BASIN is a shallow, bowl-shaped container, often made of plastic or ceramic. Both pans and basins are commonly used in the kitchen for cooking and food preparation.